Day 41 with Nutella

Nutella Bread Puddin' recipe courtesy of my friend Lili.  This looks so delish, you just want to lick the picture!  Enjoy!

Bread puddin recipe:

1/2 loaf of Challah bread, cubed (about 3-4 cups total)
1 1/2 cups milk
2 eggs
1/4 cup sugar

1/4 cup raisins, soaked in water for 5 minutes
1 t cinnamon

Topping
4 T butter
1/2cup brown sugar
3 T flour
1-2 t cinnamon
Pinch of salt
1/4 c slivered or sliced almonds
Nutella/ cream cheese swirl
1/4 c Nutella

1/4c cream cheese
1/4c powdered sugar
2T heavy cream

(Mix the 3 ingredients above in a small bowl and put in a small baggie or pastry bag. Pipe over bread intermittently with piping Nutella

Place bread in a buttered baking dish. Combine remaining ingredients and pour over. Gently toss to coat. While the bread soaks, combine topping ingredients with a fork. Sprinkle over bread mixture. Bake 30-40 minutes at 350 degrees. Once the bread has completely cooled, pipe swirls of Nutella over the bread