Friday, April 30, 2010

Day 40 with Nutella

This is recipe is not totally Martha Stewart, but getting close!  But I have to tell you that the end result is fab.  Well worth the trouble.

Nutella Crumb Muffins


For the muffins:

1 1/2 cups all-purpose flour

1/2 cup brown sugar

1/4 cup sugar

1 tbsp. baking powder

2 tsp. cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. salt

1 cup Nutella

2 eggs

1/2 cup milk

1/2 cup vegetable oil

1 tsp. of pure vanilla extract
For the crumb:

1 cup all-purpose flour

1 cup brown sugar

1/4 tsp. nutmeg

1 stick cold butter cut into pieces
For the muffins:

Preheat oven to 350°F

Line a 12-cup muffin pan with paper liners.

In a large bowl, combine flour, sugar, brown sugar, baking powder, cinnamon, nutmeg and salt.

In another bowl, combine oil, eggs, milk, vanilla and Nutella.

Add liquid ingredients to dry ingredients and mix gently.

Pour the batter among muffin cups.

Place the crumble on top of the muffins.

Bake approximately 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

For the crumb:

In a bowl, mix together flour, brown sugar and nutmeg.

Add butter and cut with a pastry cutter until a crumbly texture.

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