Sunday, April 11, 2010

Day 34 with Nutella

I found this recipe on eatmycakenow.blogspot.com and immeadiately knew this one was a winner!  This a great site for all kinds of yummy recipes.  I encourage you to check it out!  Anyway, I just made this recipe for Nutella Fudge Crumble and it was super easy.  It also combines an oatmeal crumble ( I love this with anything!) and Nutella...and of course you know how I feel about my lovely Nutella.

Nutella Fudge Crumble

240 g (2 cups) all-purpose flour

160 g (2 cups) old-fashioned (rolled) oats

270 g (1 1/2 cups) brown sugar

5 ml (1 teaspoon) baking powder

1 ml (1/4 teaspoon) salt

200 g (1 cup) butter, melted

600 g (21 ounces) Nutella



Preheat oven to 350°F(180°C).

Butter a 9-by-13-inch baking pan.

Whisk together the flour, old-fashioned oats, brown sugar, baking soda and salt.

Pour the melted butter and stir to incorporate the butter.

Set aside 1½ to 2 cups of the mixture, then turn the remaining dough into the buttered pan.

Gently press the dough over the bottom of the pan.

Pour the Nutella over the oatmeal crust, then scatter the remaining oatmeal mixture over the top.

Bake for 25 to 30 minutes, or until the topping is golden brown.

Transfer the baking pan to a rack and cool for about 1 hour.


http://eatmycakenow.blogspot.com/2010/02/croustade-decadente-au-nutella-nutella.html

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