Day 14 with Nutella

Nutella pizza roll. Oh yes! Super easy and delish. The “easy” is my favorite part. Here is what you need: 1 container Pillsbury pizza dough, preferably square shape (found in the refrigerator section), Jar of Nutella, and some butter.

Roll out your dough on to a greased cookie sheet. Bake at 425 for about 8-10mins. You want it slightly cooked but still pliable. Once it gets to that point, take it out of the oven and spread Nutella across the entire dough surface, liberally, of course! Then roll up the dough like you are rolling up a sleeping bag. Coat the outside of the roll with some more butter and stick it back in the oven for about 15 mins. It should be slightly brown and crispy on the outside. Once it has completely cooled you can slice it and it makes these neat spirals. Very yummy.