This one is a bit off the wall...Nutella is used on crepes quite a bit in Europe. I thought about giving it a Texas Twirl! I melted one pat of butter in a large pan and sautéed a tortilla until it was golden brown on each side but still pliable. I then spread Nutella on it, say it with me… Liberally of course! I folded it up into a sort of triangle...kind of like the way they fold the crepes in Europe, but not as fancy! The taste was really delish! You get the sweet goodness of the Nutella and a bit of Salty from the butter......very nice.