Monday, March 22, 2010

Day 23 with Nutella

Nutella Scones: I don’t know about you, but I love scones! All kinds of scones. My favorite was a cinnamon sugar scone until now. I just made Nutella scones and they are incredible! And of course, very easy.

What you need:

2 cups all purpose flour

2 tsp baking powder

½ tsp salt

½ cup sugar

½ cup of salted butter or 1 stick (room temp)

¾ cup heavy cream

Preheat your oven to 400 degrees.
Mix the first 4 ingredients together using a whisk to make sure that everything is blended well. Take your room temp butter and put it in the dry ingredients and start blending with your hands. You want the butter and the dry ingredients to become as one….it will resemble pebble like sand. Add the cream and work it into dough with a fork. Once it starts holding together, get your hands in there and ball it up. Take your dough, portion off a small section (size – between a golf ball and a racquet ball). Roll into a ball and then flatten. Take a tablespoon of Nutella and spread it on the top of the scone. Use a spoon to make a swirly design. Bake for about 15-20 mins until golden brown. Makes approximately 12 scones.

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