Day 25 with Nutella

Do blondes have more fun?  Nutella had to find out!  I took a Blondie Brownie recipe and modified it to make Nutella Blondies.    I must say that these Nutella Blondies  made for a party in my mouth!  Woo Hoo!  Talk about fantastic....if you like super gooey, rich and delicious, then this is the recipe for you...check it out!

Nutella Blondies


Ingredients You Will Need:


1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 stick butter, softened
1 ¾ cups brown sugar
2 teaspoons vanilla
2 large eggs, slightly beaten
1 Cup Nutella


Heat oven to 350 degrees. Using two tablespoons of butter, grease brownie pan (pan should be 13” by 9”), reserving the other six tablespoons of butter for brownie batter.


Mix brown sugar, vanilla, butter and eggs until creamy. Combine dry ingredients in a mixing bowl and mix well. Using a mixer blend all of the ingredients into a batter. Pour batter into brownie pan, scraping sides of bowl with a rubber spatula to get all of the batter.


Microwave the Nutella in a glass bowl for about 20 secs. It should be pourable. Pour the Nutella on top of the batter and spread around. Next use a chopstick to swirl the Nutella into the batter. Don’t overdo it. You want it to be marbled.


Bake for 30 minutes. Keep an eye on the blondies for the last few minutes of baking.  You want them to be golden brown and slightly firm, the batter should not giggle when you shake the pan.