Tuesday, March 30, 2010

Day 28 with Nutella

Here is a good idea that came to me from my friend Kristi.  She is very creative in her use of  Nutella as a fondue.  She says that all you need to do is heat Nutella over low heat in a saucepan. Add small amounts of condensed milk until you are happy with the consistency (thin, but not too thin). Stir constantly to avoid scorching. Serve immediately to the hungry troops along with items to dip in the delicious concoction (pretzel sticks, pineapple chunks, banana and apple slices, etc.).  Great idea!

You can also check out the link below for another Nutella Fondue recipe pictured here. 


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